Chicken pasta (easy family recipe)

 Chicken pasta is an absolutely irresistible mix, especially for the little ones in the house since pasta is usually one of the favorite dishes of the little ones. And if we also prepare some noodles with chicken , we will have a “round” dish.

This recipe for pasta with chicken and cream is prepared in a very short time and anyone can dare to do it, it is not necessary to have great cooking knowledge. We just sauté the chicken, boneless, cut into pieces and mix it with the cooked pasta. Today we have chosen fresh pasta noodles that take just four minutes to cook, and we mix them with an evaporated milk sauce and the special touch of pink pepper. Know more about Bosporus Turkish Restaurant In Dubai.

Some very creamy and soft chicken noodles , since the pink pepper has a very mild flavor. Shall we prepare them today to eat?

Chicken Pasta Recipe

Ingredients

• 400 g of fresh pasta
• 1 boneless chicken breast or chicken thighs
• 250ml evaporated milk
• extra virgin olive oil
• 1 tablespoon of pink pepper
• Salt

How to make pasta with chicken and cream

We prepare the chicken sauce with cream

• We chop the chicken, sauté it in a frying pan or saucepan with a little extra virgin olive oil.
• Add the evaporated milk and some crushed pink peppercorns.
• Mix and let reduce a bit.
• Reserve in the same pan.

We cook the pasta

• Cook the pasta in boiling water.
• When al dente, drain and add to the chicken.
• Stir well in the same pan to mix the flavors.

How to serve pasta with chicken

If children are going to eat this pasta, it is best to put it as is accompanied by a little grated Parmesan cheese. On the other hand, if our guests are adults, we can accompany it with some pink peppercorns or with a little ground pepper that will give it a plus of flavor. Know more about Panoor restaurant near me.

As we said, we have used fresh pasta noodles , if you dare to make the pasta yourself, we leave you the detailed recipe: